Several years ago, mustard oil was widely used in our country as opposed to soybean oil. Nowadays mustard oil has been replaced by soybean oil, as well as sunflower oil, olive oil, and palm oil. But because of their high price, purchasing power is beyond the reach of ordinary people.
Naturally, now the question may arise which edible oil is more beneficial to us?
Mustard oil is one of the most widely used edible oils in the world. Unscrupulous traders mix soybean oil with various harmful chemicals for more profit, Other oils can be mixed with sunflower oil but mustard oil does not have that opportunity. It is good to know that any chemical or any other oil mixed in mustard oil does not mix easily.
Eating sunflower oil and using it regularly in cooking is very good if it is pure. In terms of calories, all types of cooking oil contain the same amount of calories. You can get Nine calories per One gram of cooking oil. There are two types of fats in our body, the first is saturated fat and the second is unsaturated fat. Can't finish saying which one is good edible oil. According to various nutritionists, mustard oil is the best of all types of cooking oil. Again olive oil is a bit better than mustard oil but the price is higher. Many people have a misconception that cooking with olive oil will increase the nutritional value of food. But cooking with olive oil at high heat will ruin the nutritional value of cooking.
In Asia, oil and spices are eaten more with food. This is why soybean oil is used. If you want, you can cook mustard paste oil. Cooking requires less mustard oil than soybean oil. Cooking with less oil reduces the risk of increasing calories in the body.
So make sure you don't use too much edible oil in cooking whichever oil you use. Cooking with too much oil and eating fried foods can cause various stomach problems. So be careful in advance. Stay well, stay healthy.
Post a Comment
Please DON'T spam here. Spam comments will be deleted just after our review.